Tourism and Hospitality

Pastry Chef

Salary range₹2.2 – 3.6 LPA → ₹4.5 – 9 LPA Top hiring statesMaharashtra, Delhi NCR, Karnataka Current openingsNo jobs found

1 Description of the job

A pastry chef makes and decorates pastries, desserts, breads and baked goods in hotels, patisseries and restaurants.

Prepare doughs, creams and desserts
Plan dessert menus
Manage a pastry kitchen team

2 Skills required

Baking & pastry skills Precision Creativity Hygiene Time management Teamwork Menu costing

3 Opportunities available in the market

Hotels, bakeries and cafés hire trained pastry chefs; patisserie courses help.

Hotels and patisseries
Bakery chains and cafés
Cruise lines and own bakery

4 Salary range

Fresher (0–2 yrs)₹2.2 – 3.6 LPA≈ ₹18K – ₹30K / month

Mid-level (3–8 yrs)₹4.5 – 9 LPA≈ ₹38K – ₹75K / month

Senior / specialist₹10 – 25 LPA≈ ₹83K – ₹2.08L / month

Indicative only. These ranges are estimates compiled from general industry knowledge and public pay surveys, not audited figures. Actual pay depends on the employer, city, qualification, certifications and experience. Check current job listings before deciding.

5 Job openings — which states have more

#	State	Main hubs	Demand
1	Maharashtra Mumbai, Pune, Nagpur	Mumbai, Pune, Nagpur	High demand
2	Delhi NCR Delhi, Gurugram, Noida	Delhi, Gurugram, Noida	High demand
3	Karnataka Bengaluru, Mysuru, Mangaluru	Bengaluru, Mysuru, Mangaluru	High demand

Indicative ranking of where employers and training institutions in this field are concentrated — not an official count of vacancies. Check the National Career Service portal (ncs.gov.in) and the government job portal for current openings.

Government job portal: National Career Service (ncs.gov.in)

Current openings — BiharCareer

No jobs foundNo jobs are available for this role right now. Use the search links above or check back soon.

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