A kitchen steward keeps a hotel or restaurant kitchen clean and running: washing utensils, cleaning, handling stores and supporting cooks.
Kitchens in hotels, restaurants and catering firms hire stewards, who can progress to commis cooks.
Indicative only. These ranges are estimates compiled from general industry knowledge and public pay surveys, not audited figures. Actual pay depends on the employer, city, qualification, certifications and experience. Check current job listings before deciding.
| # | State | Main hubs | Demand |
|---|---|---|---|
| 1 | Maharashtra Mumbai, Pune, Nagpur |
Mumbai, Pune, Nagpur | High demand |
| 2 | Delhi NCR Delhi, Gurugram, Noida |
Delhi, Gurugram, Noida | High demand |
| 3 | Karnataka Bengaluru, Mysuru, Mangaluru |
Bengaluru, Mysuru, Mangaluru | High demand |
Indicative ranking of where employers and training institutions in this field are concentrated — not an official count of vacancies. Check the National Career Service portal (ncs.gov.in) and the government job portal for current openings.
Government job portal: National Career Service (ncs.gov.in)