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Kitchen Steward
Tourism and Hospitality

Kitchen Steward

1 Description of the job

A kitchen steward keeps a hotel or restaurant kitchen clean and running: washing utensils, cleaning, handling stores and supporting cooks.

  • Wash dishes, utensils and kitchen equipment
  • Keep the kitchen clean and hygienic
  • Help receive and store supplies

2 Skills required

Hygiene Teamwork Physical stamina Following instructions Time management Safety awareness

3 Opportunities available in the market

Kitchens in hotels, restaurants and catering firms hire stewards, who can progress to commis cooks.

  • Hotels and restaurants
  • Catering companies and cloud kitchens
  • Hospitals and institutional kitchens

4 Salary range

Fresher (0–2 yrs)₹9,000 – 15,000 / month
Mid-level (3–8 yrs)₹15,000 – 24,000 / month
Senior / specialistSenior steward: ₹24,000 – 35,000 / month

Indicative only. These ranges are estimates compiled from general industry knowledge and public pay surveys, not audited figures. Actual pay depends on the employer, city, qualification, certifications and experience. Check current job listings before deciding.

5 Job openings — which states have more

#StateMain hubsDemand
1 Maharashtra
Mumbai, Pune, Nagpur
Mumbai, Pune, Nagpur
High demand
2 Delhi NCR
Delhi, Gurugram, Noida
Delhi, Gurugram, Noida
High demand
3 Karnataka
Bengaluru, Mysuru, Mangaluru
Bengaluru, Mysuru, Mangaluru
High demand

Indicative ranking of where employers and training institutions in this field are concentrated — not an official count of vacancies. Check the National Career Service portal (ncs.gov.in) and the government job portal for current openings.

Government job portal: National Career Service (ncs.gov.in)

Current openings — BiharCareer

No jobs foundNo jobs are available for this role right now. Use the search links above or check back soon.
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