Tourism and Hospitality

Food and Beverage (F&B) Manager

Salary range₹3.5 – 6 LPA → ₹8 – 16 LPA Top hiring statesMaharashtra, Delhi NCR, Karnataka Current openingsNo jobs found

1 Description of the job

An F&B manager runs the food and drink operations of a hotel, restaurant or resort: staff, service quality, costs, menus and guest satisfaction.

Manage restaurant, bar and banquet operations
Control costs and inventory
Lead staff and ensure quality

2 Skills required

Hospitality management Leadership Cost control Guest service Food-safety knowledge Communication Planning

3 Opportunities available in the market

Hotels and restaurants recruit hotel-management graduates and experienced staff as F&B managers.

Hotels, resorts and restaurant chains
Airlines, cruises and catering firms
Clubs and corporate dining

4 Salary range

Fresher (0–2 yrs)₹3.5 – 6 LPA≈ ₹29K – ₹50K / month

Mid-level (3–8 yrs)₹8 – 16 LPA≈ ₹67K – ₹1.33L / month

Senior / specialist₹18 – 40 LPA≈ ₹1.5L – ₹3.33L / month

Indicative only. These ranges are estimates compiled from general industry knowledge and public pay surveys, not audited figures. Actual pay depends on the employer, city, qualification, certifications and experience. Check current job listings before deciding.

5 Job openings — which states have more

#	State	Main hubs	Demand
1	Maharashtra Mumbai, Pune, Nagpur	Mumbai, Pune, Nagpur	High demand
2	Delhi NCR Delhi, Gurugram, Noida	Delhi, Gurugram, Noida	High demand
3	Karnataka Bengaluru, Mysuru, Mangaluru	Bengaluru, Mysuru, Mangaluru	High demand

Indicative ranking of where employers and training institutions in this field are concentrated — not an official count of vacancies. Check the National Career Service portal (ncs.gov.in) and the government job portal for current openings.

Government job portal: National Career Service (ncs.gov.in)

Current openings — BiharCareer

No jobs foundNo jobs are available for this role right now. Use the search links above or check back soon.

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