Your Career. Our Guidance. A Better Bihar.
Cabin Crew (Air Hostess / Flight Steward)
Tourism and Hospitality

Cabin Crew (Air Hostess / Flight Steward)

1 Description of the job

Cabin crew look after passengers' safety and comfort on flights: safety demonstrations, serving food, helping in emergencies and handling passengers.

  • Conduct safety checks and demonstrations
  • Serve meals and assist passengers
  • Handle emergencies and special requests

2 Skills required

Communication (English + Hindi) Grooming & presence Customer service Teamwork Calm under pressure Physical fitness Basic first aid

3 Opportunities available in the market

Airlines recruit 12th pass / graduate cabin crew through open days and walk-ins, with training and a safety licence.

  • Domestic and international airlines
  • Charter, private-jet and cargo operators
  • Ground-staff and training roles

4 Salary range

Fresher (0–2 yrs)₹3.5 – 6 LPA≈ ₹29K – ₹50K / month
Mid-level (3–8 yrs)₹7 – 12 LPA≈ ₹58K – ₹1L / month
Senior / specialist₹14 – 30 LPA≈ ₹1.17L – ₹2.5L / month

Indicative only. These ranges are estimates compiled from general industry knowledge and public pay surveys, not audited figures. Actual pay depends on the employer, city, qualification, certifications and experience. Check current job listings before deciding.

5 Job openings — which states have more

#StateMain hubsDemand
1 Delhi NCR
Delhi, Gurugram, Noida
Delhi, Gurugram, Noida
High demand
2 Maharashtra
Mumbai, Pune, Nagpur
Mumbai, Pune, Nagpur
High demand
3 Karnataka
Bengaluru, Mysuru, Mangaluru
Bengaluru, Mysuru, Mangaluru
High demand

Indicative ranking of where employers and training institutions in this field are concentrated — not an official count of vacancies. Check the National Career Service portal (ncs.gov.in) and the government job portal for current openings.

Government job portal: National Career Service (ncs.gov.in)

Current openings — BiharCareer

No jobs foundNo jobs are available for this role right now. Use the search links above or check back soon.
Back to Tourism and Hospitality