Tourism and Hospitality
Tourism and Hospitality
A chef plans menus, cooks and supervises food preparation in restaurants, hotels, cruises and catering companies, ensuring taste, hygiene and presentation.
Hotels, restaurants and food companies hire chefs after hotel-management or culinary training; career growth runs from commis to executive chef.
Indicative only. These ranges are estimates compiled from general industry knowledge and public pay surveys, not audited figures. Actual pay depends on the employer, city, qualification, certifications and experience. Check current job listings before deciding.
| # | State | Main hubs | Demand |
|---|---|---|---|
| 1 | Maharashtra Mumbai, Pune, Nagpur |
Mumbai, Pune, Nagpur | High demand |
| 2 | Delhi NCR Delhi, Gurugram, Noida |
Delhi, Gurugram, Noida | High demand |
| 3 | Karnataka Bengaluru, Mysuru, Mangaluru |
Bengaluru, Mysuru, Mangaluru | High demand |
Indicative ranking of where employers and training institutions in this field are concentrated — not an official count of vacancies. Check the National Career Service portal (ncs.gov.in) and the government job portal for current openings.
Government job portal: National Career Service (ncs.gov.in)